Specialist in Responsible Global Value Chains

Job Posting Organization:
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Established in 1945, FAO has a mission to achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all and ensure that people have regular access to enough high-quality food to lead active, healthy lives. The organization operates in over 130 countries and employs thousands of staff members worldwide, working towards the 2030 Agenda for Sustainable Development. FAO's work encompasses a wide range of areas including agriculture, forestry, fisheries, and food security, with a focus on transforming agrifood systems to be more efficient, inclusive, resilient, and sustainable.

Job Overview:
The position of Specialist in Responsible Global Value Chains is crucial for the FAO's Markets and Trade Division (EST), which is dedicated to monitoring and analyzing agricultural commodity markets and trade dynamics. The Specialist will play a key role in facilitating multi-stakeholder working groups, particularly focusing on the World Banana Forum (WBF). This role involves promoting decent work and fair distribution of value along global banana supply chains, addressing socio-economic challenges faced by producers, and ensuring sustainable practices within the industry. The Specialist will be responsible for coordinating project implementation, conducting research and analysis on socio-economic sustainability issues, and supporting capacity development activities in member countries. The position requires a proactive approach to managing operations, organizing meetings, and developing communication materials to enhance the visibility and impact of the WBF's initiatives.

Duties and Responsibilities:
The Specialist will have a diverse set of responsibilities including: facilitating and managing the operations of the WBF’s Working Groups on Labour Rights and Distribution of Value; liaising with members to organize meetings and prepare necessary documentation; supporting project implementation and technical assistance for capacity development; conducting research on policies affecting the banana industry; organizing knowledge-sharing activities; developing reports and papers related to the WBF's mandate; coordinating efforts to increase WBF membership and partnerships; and ensuring compliance with FAO standards in all communications and materials produced. The Specialist will also be expected to carry out any additional organizational and technical work as required by the WBF.

Required Qualifications:
Candidates must possess an advanced university degree in Social and Economic Sciences or a related field from an institution recognized by the International Association of Universities (IAU)/UNESCO. For those with a bachelor's degree, an additional two years of relevant professional experience is required. A minimum of two years of experience in platform/project/working group facilitation is essential. Candidates should demonstrate a strong understanding of responsible business conduct, corporate social responsibility, and ethical trading practices. Familiarity with the FAO's working environment and the fruit sector is advantageous. Excellent time management, problem-solving skills, and the ability to work under pressure are also critical for success in this role.

Educational Background:
The educational background required for this position includes an advanced university degree in fields such as law" style="border-bottom: 1px dotted #007bff !important;">International Law and Development, Business Administration, Economics, Social Protection, International Business, or Public Policy with a focus on Sustainable Development. Candidates with a bachelor's degree must have additional relevant experience to qualify. The educational qualifications should be from institutions recognized by the International Association of Universities (IAU)/UNESCO, ensuring a high standard of academic achievement.

Experience:
The position requires at least two years of relevant experience in facilitating platforms, projects, or working groups. Candidates should have a proven track record of working in international networks or partnerships, particularly in areas related to responsible business conduct or corporate social responsibility. Experience in the agricultural sector, especially within the fresh produce industry, is highly desirable. Familiarity with providing remote support and liaising with stakeholders in a virtual environment is also important for this role.

Languages:
A working knowledge of English and Spanish is mandatory for this position. Knowledge of French is considered desirable, as it may enhance communication with a broader range of stakeholders and partners involved in the FAO's initiatives.

Additional Notes:
This position is remote, allowing for flexibility in work arrangements. The role is expected to be full-time, and candidates may be assessed against various criteria including their experience in advocacy, capacity development, and technical assistance related to responsible business conduct. The FAO emphasizes the importance of building effective relationships and knowledge sharing, which are core competencies for this role. Compensation and benefits will be aligned with FAO standards, and candidates should be prepared to engage in a dynamic and collaborative work environment.