Asistente de Programas Nutrición

Job Posting Organization:
The World Food Programme (WFP) is the world’s largest humanitarian organization dedicated to saving lives in emergencies and using food assistance to build pathways to peace, stability, and prosperity for people recovering from conflict, disasters, and the impacts of climate change. Established in 1961, WFP operates in over 80 countries, employing thousands of staff members who are committed to the mission of eradicating hunger and improving nutrition. WFP's core values include Integrity, Collaboration, Commitment, Humanity, and Inclusion, which guide its operations and interactions with partners and beneficiaries. WFP has been recognized for its efforts, notably being awarded the Nobel Peace Prize in 2020, highlighting its significant role in addressing global hunger and food insecurity. The organization emphasizes diversity and equal employment opportunities, encouraging candidates from all backgrounds to apply. For more information, visit their official website at https://www.wfp.org and follow their social media channels for updates.

Job Overview:
The position of Asistente de Programas Nutrición at WFP involves supporting the management and implementation of nutrition-related projects aimed at addressing security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security and nutritional needs in vulnerable populations. The role is crucial in the context of WFP's mission to eradicate hunger and improve nutrition in Colombia, particularly as the organization collaborates with the Government to meet the Sustainable Development Goals (SDGs) by 203

• The assistant will work under the supervision of the Nutrition Officer, focusing on the provision of hot meals and ensuring that the nutritional needs of beneficiaries are met effectively. This position is part of a broader initiative to enhance food assistance and strengthen governance related to food security, emphasizing the importance of community engagement and education in nutrition. The assistant will be involved in various activities, including menu planning, food safety monitoring, and community training, contributing to the overall success of the nutrition programs.

Duties and Responsibilities:
The Asistente de Programas Nutrición will have a comprehensive set of responsibilities, including:

• Defining menu cycles and food exchange lists to ensure compliance with nutritional standards at hot meal points.
• Assisting in the implementation and operational monitoring of hot meal services.
• Verifying the nutritional quality and safety of food from receipt to service.
• Documenting incidents, menu adjustments, and proposing operational improvements.
• Conducting nutritional education activities for participants to promote healthy eating habits.
• Training staff on portion standardization, safe food handling, and healthy practices.
• Monitoring the proper use of food resources and contributing to waste reduction efforts.
• Leading and supporting organizational and community strengthening processes at prioritized hot meal points.
• Collaborating with central teams, area offices, and field teams to ensure effective program delivery. 1
• Participating in operational meetings to plan coverage and address contingencies. 1
• Performing any other tasks as required by the supervisor.

Required Qualifications:
Candidates must possess a minimum of a completed secondary education cycle. A professional degree in Nutrition and Dietetics is desirable, along with a valid professional license. Additionally, candidates should have at least four years of experience in implementing nutrition-sensitive programs or projects, with specific experience in managing food services, developing menus, and conducting community education activities related to public health and nutrition. Familiarity with food safety regulations and administrative procedures of the United Nations is also valued. Proficiency in computer applications, particularly Microsoft Office, is essential for data management and reporting.

Educational Background:
The educational background required for this position includes the completion of secondary education, with a preference for candidates holding a professional degree in Nutrition and Dietetics. This educational foundation is critical for understanding the complexities of nutrition and food security, as well as for effectively engaging with communities and stakeholders in the implementation of nutrition programs.

Experience:
The position requires a minimum of four years of relevant experience in the field of nutrition and food security. Candidates should have a proven track record of working on nutrition-sensitive projects, managing food services, and engaging with communities to promote health and nutrition. Experience in fieldwork and direct community engagement is particularly important, as the role involves hands-on implementation of programs and collaboration with various stakeholders.

Languages:
Fluency in Spanish is mandatory for this position, as it is essential for effective communication with beneficiaries and team members. While not required, proficiency in additional languages may be considered an asset, particularly if it enhances the ability to engage with diverse communities and stakeholders.

Additional Notes:
This position is offered as a Service Contract (SC) with a duration of six months, subject to renewal based on performance and available funding. The role is classified at the SC L4 remuneration level. The recruitment process aims to establish a roster of qualified candidates for future opportunities across various locations in Colombia, although inclusion in the roster does not guarantee immediate employment. WFP emphasizes a commitment to diversity and inclusion, ensuring that all candidates are evaluated fairly based on their qualifications and experience.