Food and Agriculture Organization of the United Nations (FAO) About
To meet the demands posed by major global trends in agricultural development and challenges faced by member nations, Food and Agriculture Organization of the United Nations (FAO) has identified key priorities on which it is best placed to intervene. A comprehensive review of the Organization’s comparative advantages was undertaken which enabled strategic objectives to be set, representing the main areas of work on which FAO will concentrate its efforts in striving to achieve its vision and global goals.
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Job Posting Organization: The Food and Agriculture Organization of the United Nations (FAO) was established to contribute to the achievement of the 2030 Agenda through its Strategic Framework. The organization focuses on transforming agrifood systems to be more efficient, inclusive, resilient, and sustainable. FAO's mission includes supporting governments in developing policies, programs, and projects aimed at achieving security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security, reducing hunger and malnutrition, and promoting sustainable use of natural resources. The FAO Representation in Uganda works closely with the Ugandan government to develop strategies for food security and sustainable agricultural practices, having structured its support through a Country Programming Framework (CPF) since 2010, which emphasizes agricultural productivity, knowledge sharing, and resilience to climate change.
Job Overview: The Assistant FAO Representative (Programme) plays a crucial role in the management and coordination of technical and operational support for FAO's program and project activities in Uganda. This position requires a deep understanding of local conditions, culture, and institutions to effectively contribute to the development and implementation of programs that align with national priorities. The role involves liaising with government authorities and various stakeholders, promoting FAO's initiatives, and ensuring that the organization's regulatory frameworks are adhered to. The Assistant Representative will also be involved in producing technical studies, monitoring program implementation, and training lower-grade staff, ensuring that all activities are executed according to established work plans.
Duties and Responsibilities: The duties and responsibilities of the Assistant FAO Representative (Programme) include:
Liaising with government authorities and local, national, and international institutions regarding FAO's activities and representing FAO at interagency meetings as required.
Promoting FAO's image through advocacy and communication tools, ensuring the implementation of FAO's regulatory frameworks in Uganda.
Coordinating the collection and maintenance of data on food, crops, livestock, forestry, and fisheries, and monitoring changes in national agricultural policies.
Participating in the production of technical, economic, and policy studies, and developing frameworks such as the Country Programming Framework (CPF) and the United Nations Sustainable Development Cooperation Framework (UNSDCF).
Identifying, formulating, and preparing program and project proposals, monitoring their implementation, and proposing corrective measures when necessary.
Briefing, training, and supervising lower-grade program staff to ensure adherence to procedures and accuracy in work.
Supporting the design and development of innovative agricultural initiatives and ensuring their effective implementation to create sustainable impacts among beneficiary communities.
Contributing to country reporting and documentation of best practices for stakeholders.
Required Qualifications: The required qualifications for the Assistant FAO Representative (Programme) position include:
Experience: A minimum of five years of relevant experience in public or private sectors related to programming, planning, and technical cooperation in food and agriculture, or project implementation in areas relevant to FAO's activities.
Educational Background: Candidates must possess an advanced university degree in fields such as agriculture, agricultural economics, forestry, fisheries, natural resources, rural development, business administration, management, international relations, or any other relevant discipline that aligns with the work of the FAO.
Experience: Candidates should have at least five years of relevant experience in programming, planning, and technical cooperation in food and agriculture, or project implementation in areas related to FAO's activities. Experience in field positions and in more than one location or area of work is desirable.
Languages: A working knowledge (proficiency - level C) of English is mandatory for this position. Additional language skills may be beneficial but are not specified as requirements.
Additional Notes: This position is likely to be full-time and may involve a contract duration that is not specified in the job description. The role is focused on national recruitment, and candidates should be prepared to engage with various stakeholders, including government authorities and international organizations. Compensation and benefits details are not provided in the job description.
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