Fishery Officer (Fisheries Management)

Job Posting Organization:
The Fisheries and Aquaculture Division (NFI) of the Food and Agriculture Organization (FAO) is dedicated to addressing the economic, social, institutional, governance, and policy aspects of fisheries and aquaculture. Established to enhance human well-being, security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security, and poverty reduction, the division emphasizes sustainable practices in fisheries management and aquaculture development. The NFI is involved in the collection and dissemination of fishery statistics and is committed to the conservation of aquatic resources, focusing on biodiversity and ecosystem maintenance. The division operates globally, working with various stakeholders to promote responsible fisheries and aquaculture practices.

Job Overview:
The Fishery Officer position is integral to the Fisheries and Aquaculture Division at FAO headquarters in Rome, Italy. The officer will support the implementation of FAO's Strategic Programmes, particularly focusing on Blue Transformation, equitable access for small-scale producers, and sustainable food systems. The role involves contributing to the design and implementation of fisheries management plans that ensure sustainable exploitation of fisheries resources. The Fishery Officer will work at global, regional, and national levels, assisting member states and partners in enhancing their fisheries management capabilities, especially concerning small-scale fisheries. This position requires a blend of research, analysis" style="border-bottom: 1px dotted #007bff !important;">technical analysis, and project management to support the delivery of various fisheries and aquaculture programmes.

Duties and Responsibilities:
The Fishery Officer will be responsible for researching and analyzing fisheries and aquaculture data, producing technical reports, and providing analytical services for various projects. The officer will participate in developing technical tools and methodologies for fisheries management and collaborate with multidisciplinary teams to promote best practices. Key responsibilities include supporting capacity development activities, engaging in knowledge sharing at international forums, and assisting in resource mobilization efforts. Specific functions include conducting research on fisheries management systems, developing technical documents and guidance for fisheries management plans, and supporting member countries in stakeholder engagement for participatory fisheries management. The officer will also provide technical supervision to consultants and contribute to the preparation of documents related to fisheries management.

Required Qualifications:
Candidates must possess an advanced university degree (Master’s degree or equivalent) in aquatic and fishery sciences, fisheries management, natural resource economics, or related fields. A minimum of five years of relevant experience in fisheries management, governance, or policy-making is required, with field experience in developing countries being essential. Proficiency in English and intermediate knowledge of another FAO official language (Arabic, Chinese, French, Russian, or Spanish) is mandatory.

Educational Background:
An advanced university degree (Master’s degree or equivalent) in a relevant field such as aquatic and fishery sciences, fisheries management, or natural resource management is required for this position. This educational background ensures that the candidate has the necessary theoretical knowledge and practical skills to address complex fisheries management issues.

Experience:
The position requires a minimum of five years of relevant experience in fisheries management, governance, or policy-making, particularly in developing countries. Candidates should have experience in field positions and a strong understanding of the challenges faced in fisheries management in data-poor and capacity-limited contexts. Experience in providing technical support and advice to fisheries management institutions at various levels is also essential.

Languages:
Proficiency in English (level C) is mandatory, along with intermediate knowledge (level B) of another FAO official language such as Arabic, Chinese, French, Russian, or Spanish. A working knowledge of French is considered a strong asset, enhancing the candidate's ability to engage with diverse stakeholders in multilingual environments.

Additional Notes:
The position is based in Rome, Italy, at the FAO headquarters. It is a full-time role, and candidates will be assessed based on their qualifications and experience relevant to fisheries management. The FAO emphasizes the importance of teamwork, communication, and building effective relationships, and candidates should demonstrate these competencies. The role may involve international collaboration and engagement with various stakeholders, requiring a strong commitment to the FAO's mission and values.