Fishery Officer (Aquatic Food Value Chains)

Job Posting Organization:
The Fisheries and Aquaculture Division (NFI) of the Food and Agriculture Organization (FAO) is dedicated to addressing the economic, social, institutional, governance, and policy aspects of fisheries and aquaculture. Established to enhance human well-being and security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for fishing communities, the division focuses on the collection, validation, and dissemination of fishery statistics, while also promoting sustainable practices in fisheries management and aquaculture. The organization operates globally, emphasizing the protection of the environment and the conservation of aquatic resources, particularly for vulnerable species and habitats.

Job Overview:
The Fishery Officer (Aquatic Food Value Chains) plays a crucial role within the Value Chain Development Team (NFIMV) at FAO headquarters in Rome, Italy. This position involves analyzing aquatic food value chains, promoting sustainable production and consumption, and providing advisory services to member nations. The officer will be responsible for collecting and analyzing data related to aquatic food value chains, contributing to project management, and supporting the development of policies and best practices aimed at improving food security and reducing poverty. The role requires collaboration with various stakeholders, including international organizations and civil society, to enhance the efficiency and sustainability of aquatic food systems.

Duties and Responsibilities:
The Fishery Officer will undertake a variety of key functions, including collecting and analyzing technical, social, economic, and environmental data to support program projects. Responsibilities include providing technical input for reports, developing improved work methods and tools, updating databases, and participating in multidisciplinary teams. The officer will also organize and conduct workshops and seminars, support policy formulation for Blue Transformation, manage projects aimed at improving aquatic food value chains, and provide guidance on food loss and waste reduction. Additionally, the officer will collaborate with other FAO units and external organizations to address aquatic food value chain issues and contribute to capacity-building initiatives.

Required Qualifications:
Candidates must possess an advanced university degree in agricultural or fishery economics, food science or technology, business administration, or a related field relevant to food value chains. A minimum of three years of relevant experience in food value chain development is required. Proficiency in English (level C) and intermediate knowledge of another FAO official language (Arabic, Chinese, French, Russian, or Spanish) is also necessary.

Educational Background:
An advanced university degree is essential for this position, specifically in fields such as agricultural or fishery economics, food science or technology, or business administration. This educational background is crucial for understanding the complexities of food value chains and the associated economic, social, and environmental factors.

Experience:
Candidates should have at least three years of relevant experience in food value chain development and related fields. Experience in multiple locations or areas of work, particularly in field positions, is desirable. The extent and relevance of experience in aquatic food value chains, sustainability policies, and organizing international meetings and training courses will be assessed.

Languages:
Proficiency in English is mandatory, with a working knowledge (level C) required. Additionally, candidates should have intermediate knowledge (level B) of another FAO official language, which could include Arabic, Chinese, French, Russian, or Spanish, to facilitate communication within the organization and with member nations.

Additional Notes:
The position is based in Rome, Italy, at the FAO headquarters. Specific details regarding contract duration, seniority level, and compensation are not provided in the job description. However, candidates should be prepared for a role that may involve international collaboration and travel, as well as a commitment to the FAO's mission of promoting sustainable fisheries and aquaculture.