Fishery Officer (Management)

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Position Title: Fishery Officer (Management)
Location: Rome
Country: Italy
Deadline Date:

Job Details

Job Posting Organization:
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. Established in 1945, FAO works in over 130 countries worldwide, employing approximately 12,000 staff members. The organization aims to achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all and ensure that people have regular access to enough high-quality food to lead active, healthy lives. FAO's Fisheries and Aquaculture Division (NFI) focuses on promoting sustainable management of aquatic food systems, ensuring better production, nutrition, environment, and life, while leaving no one behind. The General Fisheries Commission for the Mediterranean (GFCM) is a regional fisheries management organization under FAO, dedicated to the sustainable development of fisheries and aquaculture in the Mediterranean and Black Sea regions.

Job Overview:
The Fishery Officer (Management) plays a crucial role in supporting the implementation of policies and work programmes aimed at developing sustainable fisheries management tools in Mediterranean and Black Sea countries. This position requires comprehensive technical and policy expertise to assist in the planning, development, and execution of divisional programmes, projects, products, and services aligned with the FAO Strategic Framework. The officer will report to the Senior Fishery Officer and collaborate with various staff members within the GFCM Secretariat, contributing to the overall objectives of the organization. The role involves engaging in multidisciplinary teams, leading initiatives, and providing specialized expertise in technical networks and international policy settings. The Fishery Officer will also be responsible for designing and conducting research, data collection, and analysis to support the development of technical standards and innovative strategies for fisheries management.

Duties and Responsibilities:
The Fishery Officer (Management) will be tasked with a variety of responsibilities, including:

• Planning and leading components of multidisciplinary teams and participating in Organization-wide committees and working groups.
• Developing technical, analytical, monitoring, and reporting frameworks to support the planning and implementation of work programmes.
• Conducting research and data collection to support the development of technical standards and policy proposals.
• Responding to country requests for technical assistance and providing solutions to decentralized offices.
• Collaborating on capacity development and knowledge sharing activities within Member Nations.
• Promoting international cooperation and advocating best practices in fisheries management.
• Participating in resource mobilization activities in line with the FAO Strategic Framework.
• Coordinating the implementation of GFCM activities related to fisheries management and supporting the work of subregional committees.
• Leading expert meetings and overseeing the preparation and implementation of GFCM workplans and strategies. 1
• Engaging fishers in participatory management processes and organizing training courses and expert groups.

Required Qualifications:
Candidates must possess an advanced university degree in marine biology, biological sciences, marine sciences, or a related field. Additionally, they should have a minimum of seven years of relevant experience in quantitative analysis and the design, monitoring, and assessment of fisheries management measures, particularly for small-scale fisheries. Proficiency in English (level C) and intermediate knowledge of another FAO official language (Arabic, Chinese, French, Russian, or Spanish) is also required. Candidates should demonstrate competencies in results focus, teamwork, communication, building effective relationships, and knowledge sharing.

Educational Background:
The position requires an advanced university degree in marine biology, biological sciences, marine sciences, or a related field. This educational background is essential for understanding the complexities of fisheries management and the ecological aspects of marine resources.

Experience:
Candidates should have at least seven years of relevant experience in the field of fisheries management, particularly in quantitative analysis and the design and assessment of management measures. Experience working in international organizations and in various locations or areas of work, especially in field positions, is highly desirable. The candidate should also have a proven track record in providing scientific and technical advice related to fisheries management.

Languages:
A working knowledge of English at proficiency level C is mandatory, along with intermediate knowledge (level B) of another FAO official language such as Arabic, Chinese, French, Russian, or Spanish. This linguistic capability is crucial for effective communication and collaboration within the international context of the role.

Additional Notes:
The position is based at the GFCM headquarters in Rome, Italy. Candidates will be assessed against the minimum requirements outlined in the job description. The role may involve travel and participation in international meetings and conferences. The FAO offers a competitive compensation package, including benefits such as health insurance, retirement plans, and opportunities for professional development.