International Consultant - Food Safety

Job Posting Organization:
The World Health Organization (WHO) is a specialized agency of the United Nations responsible for international public health. Established on April 7, 1948, WHO's mission is to promote health, keep the world safe, and serve vulnerable populations. With over 7,000 employees in more than 150 countries, WHO works in various areas including disease prevention, health systems strengthening, and emergency response. The organization operates in multiple countries across the globe, focusing on improving health outcomes and addressing health challenges through evidence-based strategies and collaboration with member states.

Job Overview:
The consultancy aims to assist the Food Safety team in implementing the WHO Global Strategy for Food Safety 2022–2030 in the Western Pacific Region. This role is crucial in addressing the burden of foodborne diseases and enhancing food safety systems. The consultant will provide technical and analytical support to priority activities under the food safety workplan, which includes conducting assessments, developing policies, and supporting capacity-building initiatives. The overarching goal is to ensure access to safe food, which is fundamental to protecting human health, especially in a region facing significant challenges in food safety management. The consultant will work closely with various stakeholders, including WHO Collaborating Centres and national food safety authorities, to tailor support to the specific needs of member states and enhance regional cooperation.

Duties and Responsibilities:
The consultant will be responsible for a variety of tasks, including:

• Supporting the implementation of the WHO Global Strategy for Food Safety by providing technical support for the review and updating of national food safety policies and conducting food safety assessments.
• Assisting in the development and implementation of roadmaps and action plans for member states, contributing to capacity-building activities such as webinars and workshops.
• Analyzing the WHO Foodborne Disease Estimates for the Western Pacific region and developing communication materials to disseminate findings.
• Collaborating with WHO Collaborating Centres to leverage their expertise in food safety initiatives.
• Contributing to ongoing food safety program activities and supporting member state engagement in Codex Alimentarius processes.
• Undertaking additional tasks as agreed with the Responsible Officer, ensuring alignment with the overall objectives of the Food Safety Unit.

Required Qualifications:
Candidates must possess a minimum of a first university degree in food safety, food science, food engineering, food technology, public health, or a related field. An advanced university degree in these areas is desirable. Additionally, candidates should have a good understanding of WHO's work and the Global Strategy for Food Safety, as well as broad knowledge of food safety systems and multisectoral approaches. Excellent research, data analysis, and technical writing skills are essential, along with the ability to coordinate with external partners and work effectively in diverse cultural contexts. Advanced computer literacy, particularly in Word, Excel, and PowerPoint, is also required.

Educational Background:
The educational background required for this position includes a minimum of a first university degree in relevant fields such as food safety, food science, food technology, or public health. An advanced degree in these areas is preferred, indicating a higher level of expertise and understanding of complex food safety issues and strategies.

Experience:
Candidates should have a minimum of 4 years of relevant experience in food safety strategy and programs, particularly in technical areas related to foodborne disease prevention and control. Experience working with Ministries of Health, national food safety authorities, WHO, or other international organizations is desirable, as it demonstrates familiarity with the operational context and challenges faced in food safety management.

Languages:
Fluency in written and spoken English is essential for this position. Knowledge of other UN languages is considered an advantage, as it may facilitate communication and collaboration with a broader range of stakeholders in the international context.

Additional Notes:
This consultancy is expected to be full-time for a duration of 6 months, with a remuneration of USD 5,000 per month and a living allowance of USD 2,100 per month. The consultant will work on-site at the WHO Regional Office for the Western Pacific in Manila, Philippines, and may be required to travel as needed for program activities. The position is open to candidates from diverse backgrounds, and WHO encourages applications from women, persons with disabilities, and nationals of underrepresented member states. Candidates should be prepared to provide proof of their educational qualifications and may be subject to a written test as part of the selection process.