Cocinero

Job Posting Organization:
CIMMYT is an innovative, non-profit international organization dedicated to solving tomorrow's problems today. It is committed to improving the quantity, quality, and reliability of production systems for staple cereals such as maize, wheat, triticale, sorghum, millet, and associated crops through applied agricultural science, particularly in the Global South, by building strong partnerships. Established to address global security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security challenges, CIMMYT operates in various countries, focusing on research and development in agricultural practices and technologies.

Job Overview:
This position will be located at CIMMYT's headquarters in El Batán, Texcoco, Mexico, just 45 minutes from Mexico City. The role of the cook involves preparing a wide variety of foods, including breakfasts, lunches, dinners, vegetarian options, special menus, and snacks. The cook will be responsible for mise en place activities, washing and disinfecting fruits and vegetables, and efficiently controlling and requesting supplies to minimize waste. The cook must apply storage procedures, inventory rotation (FIFO), and temperature control to ensure food safety and quality. Compliance with hygiene, safety, and quality standards established by Distintivo H and Punto Limpio is essential. The cook will also set up service lines and provide customer service at sales points and special events, support catering services, and collaborate in cleaning and sanitizing equipment, utensils, and food and beverage facilities. Participation in inventory management, documentation for audits and recertifications, and support in additional operational activities, including covering shifts and assisting at the cash register, are also part of the job expectations.

Duties and Responsibilities:
The cook will prepare a wide variety of foods, including breakfasts, lunches, dinners, vegetarian options, special menus, and snacks. Responsibilities include performing mise en place activities, washing and disinfecting fruits and vegetables, controlling and requesting supplies efficiently to minimize waste, applying storage procedures, inventory rotation (FIFO), and temperature control. The cook must ensure compliance with hygiene, safety, and quality standards established by Distintivo H and Punto Limpio. Additional duties include setting up service lines, providing customer service at sales points and special events, supporting catering services, collaborating in cleaning and sanitizing equipment, utensils, and food and beverage facilities, participating in inventory management, filling out logs and documentation required for audits and recertifications, and supporting additional operational activities such as covering shifts and assisting at the cash register.

Required Qualifications:
Candidates must possess a technical degree in Gastronomy, Food and Beverages, or related fields. A minimum of 1 to 3 years of experience in a kitchen is required, with desirable experience in industrial cafeterias, restaurants, or hotels. Candidates should have experience in food preparation according to established recipes and quality standards, knowledge of hygiene, safety, and food safety regulations (HACCP, Distintivo H, or similar standards), and proficiency in operating kitchen equipment such as grills, ovens, fryers, and industrial coffee makers. Additionally, candidates should have skills in temperature control and proper food preservation.

Educational Background:
The position requires a technical degree in Gastronomy, Food and Beverages, or related fields. This educational background is essential to ensure that the candidate has the necessary knowledge and skills to perform the duties of the cook effectively.

Experience:
The ideal candidate should have between 1 to 3 years of experience in a kitchen environment. This experience should ideally include work in industrial cafeterias, restaurants, or hotels, where the candidate has gained practical skills in food preparation and kitchen operations. Familiarity with food safety standards and quality control is also crucial.

Languages:
While the job posting does not specify mandatory languages, proficiency in Spanish is likely essential given the location and the nature of the work. Knowledge of English or other languages may be considered an asset, especially in a diverse workplace or for interactions with international partners.

Additional Notes:
CIMMYT offers an attractive remuneration package and support for continuous professional development. In addition to the provisions of Mexican Labor Law, the benefits package includes a year-end bonus (40 days), vacation premium (56%), life and medical insurance, supermarket coupons, a savings fund, and social benefits in accordance with Mexican regulations (IMSS, SAR / Infonavit). The position is likely full-time, and candidates may be recruited nationally.