Nutritionist

Job Posting Organization:
The World Food Programme (WFP) is the world's largest humanitarian organization, dedicated to saving lives in emergencies and using food assistance to build pathways to peace, stability, and prosperity for people recovering from conflict, disasters, and the impacts of climate change. Established in 1961, WFP operates in over 80 countries, employing thousands of staff members who are committed to the mission of alleviating hunger and improving nutrition. WFP's core values include Integrity, Collaboration, Commitment, Humanity, and Inclusion, and it strives to create a diverse and inclusive work environment where all employees can thrive. WFP is also a 2020 Nobel Peace Prize Laureate, which underscores its significant contributions to humanitarian efforts worldwide. For more information, visit their website at https://www.wfp.org and follow them on social media platforms.

Job Overview:
The Nutrition Consultant position is crucial in addressing the severe humanitarian crisis in the Democratic Republic of Congo (DRC), where over 27 million people face acute food insecurity, and millions of children suffer from malnutrition. The consultant will provide technical and operational support across the nutrition portfolio, focusing on the design, implementation, monitoring, and quality assurance of nutrition programs. This role requires flexibility to adapt to evolving program priorities and will involve collaboration with various stakeholders, including government counterparts and implementing partners. The consultant will report to the Nutrition Officer (P3) based in Kinshasa and will play a vital role in ensuring that nutrition interventions are effective and aligned with WFP's policies and national protocols. The position offers an opportunity to contribute to life-saving nutrition programs and to work in a dynamic and challenging environment.

Duties and Responsibilities:
The Nutrition Consultant will be responsible for a wide range of duties, including:

• Contributing to the development of nutrition projects and activities, ensuring alignment with WFP nutrition policies and national protocols.
• Providing technical support for the design and implementation of nutrition interventions, including managing acute malnutrition and integrating nutrition into other sectors.
• Supporting project management for specific nutrition projects, ensuring coordination with wider WFP programs.
• Gathering and analyzing data to maintain rigorous quality standards and support reporting activities.
• Liaising with internal and external partners to monitor ongoing projects and ensure effective collaboration.
• Providing technical inputs on food systems approaches and optimizing nutritional adequacy in food assistance programs.
• Supporting capacity building for WFP staff and partners, including the development of training materials.
• Undertaking field missions to assess the quality of nutrition interventions and provide on-site technical guidance.
• Contributing to communication efforts regarding WFP nutrition programs and preparing internal and external reports. 1
• Acting in an emergency response capacity as required to meet urgent nutrition assistance needs.

Required Qualifications:
Candidates must possess an advanced university degree in Public Health Nutrition, Nutrition, Food Technology, Medicine, or a related field. Additionally, candidates should have at least five years of relevant experience in implementing national or international emergency and development programs in nutrition. Knowledge and skills in public health, security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security, and nutrition-related activities are essential. Experience in monitoring and evaluation (M&E) in nutrition is also required, along with proficiency in Microsoft Office applications and database software. Candidates should demonstrate the ability to adapt to changing priorities and work effectively under pressure, particularly in emergency settings.

Educational Background:
An advanced university degree in a relevant field such as Public Health Nutrition, Nutrition, Food Technology, or Medicine is required for this position. This educational background provides the necessary knowledge and skills to effectively address complex nutrition issues and implement effective interventions in challenging environments.

Experience:
The position requires a minimum of five years of relevant experience in nutrition, particularly in the context of emergency and development programs. Candidates should have a proven track record of working in public health and food security, as well as experience in identifying and addressing nutrition issues within a country. Familiarity with monitoring and evaluation processes in nutrition is also essential to ensure high-quality standards in program implementation.

Languages:
Fluency in both French and English is mandatory for this position. Proficiency in these languages is crucial for effective communication with stakeholders, partners, and team members in a multicultural environment.

Additional Notes:
The contract for this position is for 11 months, with the possibility of renewal depending on funding and organizational needs. This is an international consultant role, and candidates should be prepared to work in a challenging environment. The position is full-time, and WFP offers an attractive compensation package, which will be detailed in the Terms and Conditions section of the vacancy announcement. WFP is committed to providing an inclusive work environment and encourages applications from qualified candidates regardless of their background.