Internship Programme

Job Posting Organization:
The Food and Agriculture Organization of the United Nations (FAO) is an international organization that leads global efforts to defeat hunger and ensure security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has grown to include 195 member countries and operates in over 130 countries worldwide. The organization is dedicated to achieving food security and improving nutrition, promoting sustainable agriculture, and supporting rural development. FAO believes that everyone can contribute to ending hunger and works collaboratively with various stakeholders to achieve its mission.

Job Overview:
The internship-programme" style="border-bottom: 1px dotted #007bff !important;">Internship Programme at FAO is designed to attract talented young individuals who are motivated to contribute their innovative ideas and academic knowledge to the organization's work. Interns will have the opportunity to supplement their academic experience with practical assignments in fields related to FAO's mission. This experience is not only a chance for personal and professional growth but also a way to contribute to the UN Sustainable Development Goals and FAO's Strategic Framework aimed at transforming agri-food systems for better production, nutrition, environment, and overall quality of life. Interns will report to assigned supervisors and will be involved in various tasks aligned with their academic background and the organization's needs.

Duties and Responsibilities:
Interns will perform a variety of functions as specified in the Terms of Reference (TOR) prepared by the hiring office. These tasks may include conducting research, assisting in project implementation, supporting data collection and analysis, contributing to reports and presentations, and participating in meetings and discussions. Interns are expected to engage actively with their teams, share insights, and contribute to the overall objectives of the organization. The specific responsibilities will depend on the intern's profile and the needs of the FAO at the time of their assignment.

Required Qualifications:
Candidates must be enrolled in or have recently graduated from a recognized undergraduate or graduate degree program. FAO only considers qualifications from institutions accredited by the World Higher Education Database (WHED). Candidates should specialize in a field relevant to FAO's mission and work. Additionally, candidates must have a working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish), with knowledge of a second language being an asset. Candidates must also be nationals of FAO member countries and be between the ages of 21 and 3

• Adaptability to an international multicultural environment and strong communication skills are essential.

Educational Background:
Candidates must be enrolled in an undergraduate or graduate degree program at a recognized educational institution at the time of application or must be recent graduates. FAO emphasizes that only qualifications from institutions listed in the WHED will be considered. This ensures that all candidates have a solid academic foundation relevant to the work of FAO.

Experience:
While specific prior experience is not mandatory, candidates should demonstrate relevant academic studies in fields related to FAO's work. The internship is primarily aimed at students or recent graduates, so the expectation is that candidates will bring fresh perspectives and academic knowledge rather than extensive professional experience.

Languages:
A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is mandatory. Knowledge of a second FAO language is considered an asset and may enhance a candidate's application.

Additional Notes:
FAO does not charge any fees during the recruitment process. The organization encourages applications from qualified female candidates, nationals from under-represented member countries, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS). Selected candidates will receive a monthly stipend unless they are sponsored by their universities or other entities. Candidates must have the appropriate residence or immigration status in Italy prior to joining FAO. Those with family members employed by FAO are not eligible for the internship. The application process requires candidates to complete their online profile accurately and submit a letter of motivation along with proof of their academic qualifications.