Food and Agriculture Organization of the United Nations (FAO) About
To meet the demands posed by major global trends in agricultural development and challenges faced by member nations, Food and Agriculture Organization of the United Nations (FAO) has identified key priorities on which it is best placed to intervene. A comprehensive review of the Organization’s comparative advantages was undertaken which enabled strategic objectives to be set, representing the main areas of work on which FAO will concentrate its efforts in striving to achieve its vision and global goals. An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Job Description

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Position Title: FAO volunteer" style="border-bottom: 1px dotted #007bff !important;">Regular Volunteer
Location: Multiple locations
Country: Multiple locations
Deadline Date: Not specified

Job Details

Job Posting Organization:
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has over 195 Member countries and operates in more than 130 countries worldwide. The organization is dedicated to ensuring that people have regular access to enough high-quality food to lead active, healthy lives. FAO's mission is to end hunger, malnutrition, and food insecurity, and it actively promotes sustainable agricultural practices and food systems to support the UN Sustainable Development Goals and the 2030 Agenda.

Job Overview:
The FAO Regular Volunteer Programme offers individuals the opportunity to contribute to the organization's mission by engaging in volunteer actions that align with the UN Sustainable Development Goals. Volunteers will be assigned to fields relevant to FAO's mission and will report to an assigned supervisor. The role is designed to mobilize broad-based volunteer services from citizens of FAO Member countries to support efforts in combating hunger and promoting food security. Volunteers are expected to adapt to an international multicultural environment and demonstrate good communication skills while contributing to FAO's strategic framework for sustainable agri-food systems.

Duties and Responsibilities:
Volunteers will perform various functions as specified in the Terms of Reference (TOR) prepared by the hiring office. Responsibilities may include assisting in research, data collection, and analysis related to food security and agricultural practices, supporting the implementation of projects aimed at improving food systems, and engaging with local communities to promote sustainable agricultural practices. Volunteers may also be involved in organizing events, workshops, and training sessions to raise awareness about food security issues and FAO's initiatives. The specific duties will depend on the needs of the hiring office and the volunteer's skills and interests.

Required Qualifications:
Candidates must have completed secondary school education and possess a working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish). Knowledge of a second FAO language is considered an asset. Candidates should be nationals of FAO Member countries and must be aged 18 or older. Additionally, candidates should demonstrate the ability to adapt to an international multicultural environment and possess good communication skills. FAO values commitment, respect for all, and integrity and transparency, which candidates are expected to uphold.

Educational Background:
The minimum educational requirement for this position is the completion of secondary school education. Higher educational qualifications may be beneficial but are not explicitly required for the volunteer role. Candidates are encouraged to provide details of any relevant academic qualifications when applying.

Experience:
While specific professional experience is not mandated, relevant working or research experience in fields related to FAO's mission is advantageous. Candidates should demonstrate a willingness to learn and contribute to FAO's objectives, and any prior volunteer or community service experience may be beneficial.

Languages:
A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is mandatory. Knowledge of a second FAO language is considered an asset and may enhance a candidate's application.

Additional Notes:
FAO does not charge any fees at any stage of the recruitment process, including application, interview, or processing. The organization encourages qualified female applicants, nationals of non- and under-represented Member countries, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS) to apply. Selected candidates must have appropriate residence or immigration status in the proposed country of assignment prior to joining FAO. The FAO Regular Volunteer Programme does not provide any remuneration to volunteers. Candidates with family members employed by FAO are not eligible for this programme. Applications must be submitted through the FAO recruitment portal, and candidates are encouraged to apply well before the deadline.
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