FAO Regular Volunteer

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Position Title: FAO volunteer" style="border-bottom: 1px dotted #007bff !important;">Regular Volunteer
Location: Multiple locations
Country: Multiple locations
Deadline Date: Not specified

Job Details

Job Posting Organization:
The Food and Agriculture Organization (FAO) of the United Nations is a specialized agency that leads international efforts to defeat hunger and achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has over 195 member countries and operates in more than 130 countries worldwide. The organization is dedicated to ensuring that people have regular access to enough high-quality food to lead active, healthy lives. FAO's mission is to end hunger, malnutrition, and food insecurity, and it actively works towards the UN Sustainable Development Goals through its various programs and initiatives.

Job Overview:
The FAO Regular Volunteer Programme offers individuals the opportunity to contribute to the organization's mission by engaging in volunteer actions that support the UN Sustainable Development Goals and FAO's Strategic Framework. Volunteers will be assigned to fields relevant to FAO's mission and will report to an assigned supervisor. The role is designed to mobilize broad-based volunteer services from citizens of FAO member countries, aiming to create more efficient, inclusive, resilient, and sustainable agri-food systems. Volunteers will play a crucial role in addressing issues related to hunger and food security, contributing to better production, nutrition, environment, and overall quality of life.

Duties and Responsibilities:
The specific duties and responsibilities of the volunteer will be outlined in the Terms of Reference (TOR) prepared by the hiring office. Generally, volunteers are expected to assist in various tasks that align with FAO's mission, which may include conducting research, supporting project implementation, engaging with local communities, and contributing to the development of strategies aimed at improving food security and nutrition. Volunteers will also be expected to participate in training and capacity-building activities, as well as collaborate with other team members and stakeholders to achieve common goals.

Required Qualifications:
Candidates must have completed secondary school education and possess a working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish). Knowledge of a second FAO language is considered an asset. Additionally, candidates must be nationals of FAO member countries, be aged 18 or older, and demonstrate the ability to adapt to an international multicultural environment. Good communication skills are essential, as volunteers will be required to interact with diverse groups and stakeholders.

Educational Background:
The minimum educational requirement for this position is the completion of secondary school education. While higher education is not explicitly required, candidates with relevant academic qualifications may have an advantage in the selection process. It is important for candidates to provide documentation of their educational background when applying.

Experience:
While specific prior experience is not mandated, relevant working or research experience in fields related to FAO's mission is highly desirable. Candidates should demonstrate a commitment to the values and objectives of FAO and show an understanding of the challenges related to food security and nutrition. Experience in volunteer work or community service may also be beneficial.

Languages:
A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is mandatory. Knowledge of a second FAO language will be considered an asset, enhancing the candidate's ability to communicate effectively in a multicultural environment.

Additional Notes:
The FAO Regular Volunteer Programme does not provide any remuneration to volunteers. FAO does not charge any fees at any stage of the recruitment process, including application, interview, or processing. The organization encourages qualified female applicants, nationals of non- and under-represented member countries, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS) to apply. Selected candidates must have appropriate residence or immigration status in the proposed country of assignment prior to joining FAO. Candidates with family members employed by FAO under any contractual arrangement are not eligible for the volunteer program. Applications must be submitted through the FAO recruitment portal, and incomplete applications will not be considered.