FAO Regular Volunteer Programme

FAO Regular Volunteer Programme

Food and Agriculture Organization of the United Nations (FAO)

February 17, 2025August 26, 2025WorldwideWorld Wide
Food and Agriculture Organization of the United Nations (FAO) About
To meet the demands posed by major global trends in agricultural development and challenges faced by member nations, Food and Agriculture Organization of the United Nations (FAO) has identified key priorities on which it is best placed to intervene. A comprehensive review of the Organization’s comparative advantages was undertaken which enabled strategic objectives to be set, representing the main areas of work on which FAO will concentrate its efforts in striving to achieve its vision and global goals. An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Job Description

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Position Title: FAO volunteer" style="border-bottom: 1px dotted #007bff !important;">Regular Volunteer Programme
Location: Multiple locations
Country: Multiple locations
Deadline Date: Not specified

Job Details

Job Posting Organization:
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has over 195 member countries and operates in more than 130 countries worldwide. The organization is dedicated to ensuring that people have regular access to enough high-quality food to lead active, healthy lives. FAO's mission is to end hunger, malnutrition, and food insecurity, and it actively engages in initiatives that support the UN Sustainable Development Goals and the 2030 Agenda for Sustainable Development.

Job Overview:
The FAO Regular Volunteer Programme offers individuals the opportunity to contribute their volunteer actions towards the UN Sustainable Development Goals and FAO's Strategic Framework. Volunteers will be assigned to fields relevant to FAO's mission and will report to an assigned supervisor. The programme aims to mobilize broad-based volunteer services from citizens of FAO member countries to support efforts in ending hunger and improving food security. Volunteers will engage in various tasks as outlined in the Terms of Reference (TOR) prepared by the hiring office, contributing to the transformation of agri-food systems for better production, nutrition, environment, and life.

Duties and Responsibilities:
Volunteers will perform functions as specified in the Terms of Reference (TOR) prepared by the hiring office. This may include supporting projects related to food security, nutrition, agricultural development, and sustainable practices. Volunteers are expected to adapt to an international multicultural environment and demonstrate good communication skills. Specific tasks may vary based on the needs of the organization and the skills of the volunteer, but all volunteers will be expected to contribute positively to the FAO's mission and objectives.

Required Qualifications:
Candidates must have completed secondary school education and possess a working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish). Knowledge of a second FAO language is considered an asset. Candidates should be nationals of FAO member countries, aged 18 or older, and able to adapt to an international multicultural environment. Good communication skills are essential, and candidates should demonstrate a commitment to FAO's values of integrity and transparency.

Educational Background:
The minimum educational requirement for this position is the completion of secondary school education. Additional qualifications or certifications relevant to the field of work may enhance a candidate's application, but are not mandatory.

Experience:
Relevant working or research experience in one of the fields of the Organization is preferred. However, the programme is open to individuals who may not have extensive experience but are eager to contribute and learn. The emphasis is on the ability to adapt and work effectively in a team-oriented environment.

Languages:
A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is mandatory. Knowledge of a second FAO language is considered an asset and may enhance a candidate's application.

Additional Notes:
FAO does not charge any fees at any stage of the recruitment process. The organization encourages qualified female applicants, nationals of non- and under-represented member countries, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS) to apply. Selected candidates must have appropriate residence or immigration status in the proposed country of assignment prior to joining the organization. FAO does not provide any remuneration to volunteers, and candidates with family members employed by FAO are not eligible for the programme. Applications must be submitted through the FAO recruitment portal, and candidates are encouraged to apply well before the deadline.
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