Supervisor de Auxiliar de Cocina

Job Posting Organization:
CIMMYT is an innovative, non-profit international organization dedicated to solving tomorrow's problems today. Established to enhance the quantity, quality, and reliability of production systems and staple cereals such as maize, wheat, triticale, sorghum, millet, and associated crops through applied agricultural science, particularly in the Global South. CIMMYT builds strong partnerships to improve the livelihoods and resilience of millions of resource-poor farmers while working towards a more productive, inclusive, and resilient food system within planetary boundaries. For more information, visit www.cimmyt.org.

Job Overview:
CIMMYT is seeking a dynamic, self-directed, and service-oriented individual for the position of Kitchen Assistant Supervisor for the BSD program operations chapter. This consultancy will be based at CIMMYT's headquarters in El Batán, Texcoco, Mexico, which is located 45 minutes from Mexico City. The role involves overseeing kitchen operations, ensuring cleanliness and compliance with health standards, and supporting food preparation and service. The ideal candidate will be responsible for maintaining high standards of hygiene and sanitation in various kitchen areas, assisting in daily food preparation, and providing excellent customer service during meal service and special events.

Duties and Responsibilities:

• Cleaning and Sanitization of Areas: Conduct deep and surface cleaning in the kitchen, dining room, cafeteria, food truck, grocery store, warehouses, BBQ area, vending machines, Mexican corner, and community kitchen according to Distintivo H and Punto Limpio guidelines. Operate dishwashing machines, ensuring the correct use of chemicals and reporting any malfunctions. Clean major equipment (refrigerators, stoves, grills, ovens, hoods, filters, cold tables) and minor equipment (pots, knives, thermoses, cutting boards, inserts). Maintain clean drains and grease traps, managing waste according to internal logs. Clean service units, trash bins, and assist in inventory and organization of equipment in warehouses.
• Daily Operational Support: Assist in food preparation: soups, side dishes, main courses, desserts, and snacks. Handle cash register transactions (cash and terminal) at various points of sale. Provide customer service at the service line, offering guidance and cordial attention. Refill refrigerators and assist in the warehouse with the organization of raw materials, delivery of vouchers, and water jugs. Receive suppliers and verify products against tickets. Cover shifts on weekends, holidays, or in the absence of staff.
• Support in Special Events: Prepare cold and hot beverages as per operations. Participate in catering services: setup, execution, transportation, and cleaning. Provide customer service with quality and warmth.
• Documentation and Compliance: Accurately fill out dining and cafeteria logs according to assigned activities. Report anomalies in facilities and equipment to ensure proper functioning. Collaborate in activities required for the recertification of Distintivo H, M, and Punto Limpio.

Required Qualifications:
Basic computer knowledge. Experience or knowledge in food and beverage preparation. Availability to work shifts and weekends. Desirable: ability to drive and possess a valid driver's license.

Educational Background:
No specific educational background is mentioned, but relevant experience in food service or hospitality may be beneficial.

Experience:
Experience in food preparation and service is required, along with a willingness to learn and adapt to kitchen operations. Previous experience in a similar role is preferred but not mandatory.

Languages:
Spanish is mandatory for effective communication in the workplace. Knowledge of English or other languages may be beneficial but is not required.

Additional Notes:
CIMMYT offers an attractive compensation package and support for professional development. In addition to benefits mandated by Mexican law, the package includes a Christmas bonus (40 days), vacation premium (56%), vacation days (15 days), grocery vouchers, and social security" style="border-bottom: 1px dotted #007bff !important;">security benefits (IMSS, SAR/Infonavit). Additional benefits include life insurance and funeral expenses. Other amenities include an employee cafeteria, gym, swimming pool, and soccer fields. Transportation is provided from Mexico City to Texcoco.