Adjoint(e) aux programmes (Nutrition), SC6
World Food Programme (WFP)
Kananga
Democratic Congo
January 13, 2026
Full-timeJanuary 13, 2026
Adjoint(e) aux programmes (Nutrition), SC6
World Food Programme (WFP) About
Founded in 1961 and assisting 80 million people in around 80 countries each year, the World Food Programme (WFP) is the leading humanitarian organization fighting hunger worldwide, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.
WFP’s efforts focus on emergency assistance, relief and rehabilitation, development aid and special operations. Two-thirds of its work is in conflict-affected countries where people are three times more likely to be undernourished than those living in countries without conflict.
In emergencies, WFP is often first on the scene, providing food assistance to the victims of war, civil conflict, drought, floods, earthquakes, hurricanes, crop failures and natural disasters. When the emergency subsides, WFP helps communities rebuild shattered lives and livelihoods. WFP also works to strengthen the resilience of people and communities affected by protracted crises by applying a development lens in its humanitarian response.
WFP is the largest humanitarian organisation implementing school feeding programmes worldwide and has been doing so for over 50 years. Each year, WFP provides school meals to between 20 and 25 million children across 63 countries, often in the hardest-to-reach areas.
Job Description
Job Posting Organization:
The World Food Programme (WFP) is the world's largest humanitarian organization dedicated to saving lives in emergencies and using food assistance to build pathways to peace, stability, and prosperity for people recovering from conflict, disasters, and the impacts of climate change. Established in 1961, WFP operates in over 80 countries and employs thousands of staff members who are committed to the mission of alleviating hunger and improving nutrition. WFP's core values include Integrity, Collaboration, Commitment, Humanity, and Inclusion, which guide its operations and interactions with partners and beneficiaries. The organization has received numerous accolades for its work, including the Nobel Peace Prize in 2020, highlighting its significant contributions to global humanitarian efforts. WFP is dedicated to fostering a diverse and inclusive workforce, ensuring equal employment opportunities for all individuals regardless of their background or identity. For more information about WFP, visit their official website and follow them on various social media platforms to stay updated on their initiatives and impact.
Job Overview:
The position of Adjoint(e) aux programmes (Nutrition) at WFP is crucial for supporting the organization's nutritional response in the Grand Kasaï region of the Democratic Republic of the Congo. The primary objective of this role is to contribute to the reduction of acute malnutrition and associated mortality rates by providing specialized support and analysis" style="border-bottom: 1px dotted #007bff !important;">technical analysis to security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security and nutrition programs. The incumbent will work closely with partners to deliver a comprehensive set of essential nutrition services, integrating both prevention and treatment of acute malnutrition while addressing underlying causes at the provincial level. This role requires a proactive approach to identifying and addressing the nutritional needs of beneficiaries, ensuring that interventions are effectively implemented and monitored. The Adjoint(e) aux programmes will play a key role in enhancing the quality of nutrition programs through collaboration with various stakeholders, including government agencies, NGOs, and other UN agencies, to ensure a coordinated and effective response to nutritional challenges in the region.
Duties and Responsibilities:
The Adjoint(e) aux programmes (Nutrition) will be responsible for a variety of tasks aimed at ensuring the effective implementation and monitoring of nutrition programs. Key responsibilities include: organizing regular monitoring missions to assess the management of food and non-food items by partners, evaluating distribution processes in nutrition activities, and providing technical recommendations for program improvement; planning and organizing monthly follow-up meetings and interventions with cooperating partners, including nutrition training sessions; supporting and strengthening the capacities of partners in the implementation of interventions related to the treatment of moderate acute malnutrition and prevention efforts; entering nutrition agreements into WFP's monitoring tools and taking action within the global WFP information systems; managing the pipeline of nutritional products and coordinating distribution and storage plans; reconciling data across various systems and validating monthly distribution reports; preparing delivery processes for food based on distribution plans; producing monthly, quarterly, and annual activity reports; collaborating closely with program coordination and other UN agencies, as well as participating in technical nutrition platforms; and performing other tasks as assigned by management.
Required Qualifications:
Candidates for the Adjoint(e) aux programmes (Nutrition) position must possess a secondary school diploma (BAC) as a minimum requirement. A post-secondary certification in relevant fields such as social sciences, statistics, agronomy, project management, or humanitarian assistance is considered an asset. Additionally, candidates should have a strong understanding of nutrition-related issues, particularly in the context of food security and public health. Excellent written and oral communication skills are essential, along with the ability to work under pressure and in challenging conditions. Strong organizational skills, teamwork abilities, and flexibility are also important attributes for success in this role.
Educational Background:
The educational background required for this position includes a secondary school diploma (BAC) as a minimum. Candidates with additional qualifications, such as a post-secondary certification in fields related to nutrition, social sciences, statistics, agronomy, or project management, will have an advantage. This educational foundation is crucial for understanding the complexities of nutrition programs and effectively contributing to their implementation and evaluation.
Experience:
A minimum of six years of experience in nutrition activities, public health, or humanitarian work is required for this position. Candidates should have experience in identifying and defining food security and nutrition issues within a country context. Familiarity with infant and young child feeding practices, as well as protocols for managing malnutrition, is essential. Proficiency in using computer tools and software for data management, such as WORD, EXCEL, PowerPoint, and nutrition-specific applications, is also necessary.
Languages:
Fluency in French (written and oral) at a level C is mandatory for this position. Knowledge of English (level B) and local languages spoken in the area of assignment, such as Tshiluba and Lingala, is considered an asset. Proficiency in these languages will enhance communication with beneficiaries and partners, facilitating effective program implementation.
Additional Notes:
This position is a service contract (SC6) with a duration of six months, based in Kananga, Democratic Republic of the Congo. The role is full-time and involves working closely with various stakeholders in the nutrition sector. WFP offers an attractive compensation package, and candidates are encouraged to apply regardless of their background, as the organization is committed to diversity and inclusion in its workforce. The recruitment process will include rigorous reference and background checks to ensure the integrity of the hiring process.
The World Food Programme (WFP) is the world's largest humanitarian organization dedicated to saving lives in emergencies and using food assistance to build pathways to peace, stability, and prosperity for people recovering from conflict, disasters, and the impacts of climate change. Established in 1961, WFP operates in over 80 countries and employs thousands of staff members who are committed to the mission of alleviating hunger and improving nutrition. WFP's core values include Integrity, Collaboration, Commitment, Humanity, and Inclusion, which guide its operations and interactions with partners and beneficiaries. The organization has received numerous accolades for its work, including the Nobel Peace Prize in 2020, highlighting its significant contributions to global humanitarian efforts. WFP is dedicated to fostering a diverse and inclusive workforce, ensuring equal employment opportunities for all individuals regardless of their background or identity. For more information about WFP, visit their official website and follow them on various social media platforms to stay updated on their initiatives and impact.
Job Overview:
The position of Adjoint(e) aux programmes (Nutrition) at WFP is crucial for supporting the organization's nutritional response in the Grand Kasaï region of the Democratic Republic of the Congo. The primary objective of this role is to contribute to the reduction of acute malnutrition and associated mortality rates by providing specialized support and analysis" style="border-bottom: 1px dotted #007bff !important;">technical analysis to security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security and nutrition programs. The incumbent will work closely with partners to deliver a comprehensive set of essential nutrition services, integrating both prevention and treatment of acute malnutrition while addressing underlying causes at the provincial level. This role requires a proactive approach to identifying and addressing the nutritional needs of beneficiaries, ensuring that interventions are effectively implemented and monitored. The Adjoint(e) aux programmes will play a key role in enhancing the quality of nutrition programs through collaboration with various stakeholders, including government agencies, NGOs, and other UN agencies, to ensure a coordinated and effective response to nutritional challenges in the region.
Duties and Responsibilities:
The Adjoint(e) aux programmes (Nutrition) will be responsible for a variety of tasks aimed at ensuring the effective implementation and monitoring of nutrition programs. Key responsibilities include: organizing regular monitoring missions to assess the management of food and non-food items by partners, evaluating distribution processes in nutrition activities, and providing technical recommendations for program improvement; planning and organizing monthly follow-up meetings and interventions with cooperating partners, including nutrition training sessions; supporting and strengthening the capacities of partners in the implementation of interventions related to the treatment of moderate acute malnutrition and prevention efforts; entering nutrition agreements into WFP's monitoring tools and taking action within the global WFP information systems; managing the pipeline of nutritional products and coordinating distribution and storage plans; reconciling data across various systems and validating monthly distribution reports; preparing delivery processes for food based on distribution plans; producing monthly, quarterly, and annual activity reports; collaborating closely with program coordination and other UN agencies, as well as participating in technical nutrition platforms; and performing other tasks as assigned by management.
Required Qualifications:
Candidates for the Adjoint(e) aux programmes (Nutrition) position must possess a secondary school diploma (BAC) as a minimum requirement. A post-secondary certification in relevant fields such as social sciences, statistics, agronomy, project management, or humanitarian assistance is considered an asset. Additionally, candidates should have a strong understanding of nutrition-related issues, particularly in the context of food security and public health. Excellent written and oral communication skills are essential, along with the ability to work under pressure and in challenging conditions. Strong organizational skills, teamwork abilities, and flexibility are also important attributes for success in this role.
Educational Background:
The educational background required for this position includes a secondary school diploma (BAC) as a minimum. Candidates with additional qualifications, such as a post-secondary certification in fields related to nutrition, social sciences, statistics, agronomy, or project management, will have an advantage. This educational foundation is crucial for understanding the complexities of nutrition programs and effectively contributing to their implementation and evaluation.
Experience:
A minimum of six years of experience in nutrition activities, public health, or humanitarian work is required for this position. Candidates should have experience in identifying and defining food security and nutrition issues within a country context. Familiarity with infant and young child feeding practices, as well as protocols for managing malnutrition, is essential. Proficiency in using computer tools and software for data management, such as WORD, EXCEL, PowerPoint, and nutrition-specific applications, is also necessary.
Languages:
Fluency in French (written and oral) at a level C is mandatory for this position. Knowledge of English (level B) and local languages spoken in the area of assignment, such as Tshiluba and Lingala, is considered an asset. Proficiency in these languages will enhance communication with beneficiaries and partners, facilitating effective program implementation.
Additional Notes:
This position is a service contract (SC6) with a duration of six months, based in Kananga, Democratic Republic of the Congo. The role is full-time and involves working closely with various stakeholders in the nutrition sector. WFP offers an attractive compensation package, and candidates are encouraged to apply regardless of their background, as the organization is committed to diversity and inclusion in its workforce. The recruitment process will include rigorous reference and background checks to ensure the integrity of the hiring process.
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We are not liable for any decisions or actions taken by applicants in response to this job listing. By applying, you agree that all application processes, interviews, and potential job offers are managed exclusively by the listed employer or organization.
Beware of fraudulent job offers. Do not provide sensitive personal information or make any payments to secure a job.