FAO Regular Volunteer Programme

Job Posting Organization:
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has over 195 member countries and operates in more than 130 countries worldwide. The organization is dedicated to ensuring that people have regular access to enough high-quality food to lead active, healthy lives. FAO's mission is to end hunger, malnutrition, and food insecurity, and it actively engages in promoting sustainable agricultural practices and food systems.

Job Overview:
The FAO volunteer" style="border-bottom: 1px dotted #007bff !important;">Regular Volunteer Programme offers individuals the opportunity to contribute to the UN Sustainable Development Goals and FAO's Strategic Framework, which supports the 2030 Agenda. Volunteers will engage in activities that promote more efficient, inclusive, resilient, and sustainable agri-food systems. The role involves reporting to an assigned supervisor and being assigned to a field relevant to FAO's mission. Volunteers are expected to adapt to an international multicultural environment and possess good communication skills. This position is ideal for those looking to gain experience in international development and contribute to global efforts in food security and nutrition.

Duties and Responsibilities:
The volunteer will perform various functions as specified in the Terms of Reference (TOR) prepared by the hiring office. Responsibilities may include assisting in research, data collection, and analysis related to food security and agricultural practices. Volunteers may also be involved in outreach activities, community engagement, and supporting the implementation of FAO projects. The specific tasks will depend on the needs of the organization and the volunteer's skills and interests. Overall, the role is designed to provide valuable support to FAO's initiatives while allowing volunteers to gain practical experience in the field.

Required Qualifications:
Candidates must have completed secondary school education and possess a working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish). Knowledge of a second FAO language is considered an asset. Candidates should be nationals of FAO member countries and must be aged 18 or older. Additionally, candidates should demonstrate the ability to adapt to an international multicultural environment and possess strong communication skills. FAO values commitment, respect for all, and integrity and transparency, which candidates are expected to uphold.

Educational Background:
The minimum educational requirement for this position is the completion of secondary school education. This foundational education is essential for understanding the tasks and responsibilities associated with the volunteer role. While higher education may not be mandatory, candidates with relevant academic qualifications may have an advantage in the selection process, especially if they align with FAO's mission and objectives.

Experience:
While specific prior experience is not mandated, relevant working or research experience in fields related to FAO's mission is highly valued. Candidates with experience in agriculture, food security, nutrition, or international development may find themselves better positioned for selection. The organization seeks individuals who can contribute effectively to its goals and demonstrate a commitment to the values of FAO.

Languages:
A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is mandatory. Knowledge of a second FAO language is considered an asset and may enhance a candidate's application. Proficiency in these languages is crucial for effective communication within the diverse and multicultural environment of FAO.

Additional Notes:
FAO does not charge any fees at any stage of the recruitment process, including application, interview, or processing. The organization encourages qualified female applicants, nationals of non- and under-represented member countries, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS) to apply. Selected candidates must have appropriate residence or immigration status in the proposed country of assignment prior to joining FAO. It is important to note that candidates with family members employed by FAO under any contractual arrangement are not eligible for the volunteer programme. Additionally, FAO does not provide any remuneration to volunteers.