Internship Programme

Job Posting Organization:
The Food and Agriculture Organization (FAO) of the United Nations is a specialized agency that leads international efforts to combat hunger and ensure security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has over 194 member states and operates in more than 130 countries worldwide. The organization is dedicated to achieving food security by ensuring that people have regular access to sufficient high-quality food to lead active, healthy lives. FAO's mission is to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. The organization emphasizes workforce diversity and encourages applications from qualified female candidates, nationals from under-represented member states, and individuals with disabilities. FAO adheres to the highest standards of integrity and professional conduct, maintaining a zero-tolerance policy for misconduct.

Job Overview:
The internship-programme" style="border-bottom: 1px dotted #007bff !important;">Internship Programme at FAO aims to attract talented young individuals who are motivated to contribute their innovative ideas and research experience in the fields related to FAO's work. Interns will have the opportunity to supplement their academic knowledge with practical work assignments that align with FAO's mission. The internship experience is designed to help participants contribute to the UN Sustainable Development Goals and FAO's Strategic Framework, supporting the 2030 Agenda for sustainable development. Interns will be assigned to various fields of work based on their profiles and the organization's needs, providing a valuable learning opportunity while contributing to the transformation of agri-food systems for better production, nutrition, environment, and overall quality of life.

Duties and Responsibilities:
Interns will perform tasks as specified in the Terms of Reference (TOR) prepared by the hiring office prior to the start of their assignment. Responsibilities may include conducting research, assisting in project implementation, participating in meetings, and contributing to reports and presentations. Interns are expected to collaborate with team members, engage in knowledge sharing, and support the organization's initiatives in achieving food security and sustainable agriculture. The specific duties will vary depending on the intern's field of study and the needs of the organization, but all tasks will be aligned with FAO's mission and objectives.

Required Qualifications:
Candidates must be enrolled in or have recently graduated from an undergraduate or graduate degree program at an accredited educational institution. FAO only considers qualifications from institutions recognized in the World Higher Education Database (WHED). Candidates should specialize in a field relevant to FAO's mission and work. Additionally, candidates must be nationals of FAO Member Nations and should be aged between 21 and 3

• Strong communication skills and the ability to adapt to an international multicultural environment are essential. A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is required, and knowledge of a second FAO language is considered an asset.

Educational Background:
Candidates must be enrolled in an undergraduate or graduate degree program at a recognized institution at the time of application or must be recent graduates. The educational qualifications must be from institutions accredited by the World Higher Education Database (WHED). This ensures that the candidates possess the necessary academic foundation to contribute effectively to FAO's work.

Experience:
While prior work experience is not mandatory, candidates should demonstrate relevant academic study in fields related to FAO's mission. The internship is designed for individuals who are looking to gain practical experience and apply their academic knowledge in a professional setting. Candidates who have previously undertaken an internship at FAO are not eligible to apply again.

Languages:
A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is mandatory. Knowledge of a second FAO language will be considered an asset, enhancing the candidate's ability to communicate effectively within the organization and with diverse stakeholders.

Additional Notes:
FAO does not charge any fees during the recruitment process, and qualified female applicants, nationals from under-represented member states, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS) are encouraged to apply. Selected candidates will receive a monthly stipend unless they are sponsored by their universities or other entities. Candidates must have appropriate residence or immigration status in the proposed country of assignment prior to joining FAO. Additionally, candidates with family members employed by FAO are not eligible for the Internship Programme. Applications must be submitted through the FAO recruitment portal, and incomplete applications will not be considered. Candidates are encouraged to apply well before the deadline.