While an internship with the Food and Agriculture
Organization of the United Nations (FAO) can be a valuable experience and
provide opportunities for professional development, there is no guarantee that
an intern will be offered a full-time job with the organization after
completing their internship.
FAO internships are typically designed to provide students
or recent graduates with practical work experience in areas related to the
organization's mandate, such as agriculture, forestry, fisheries, food
security, nutrition, or rural development. Interns may work on specific
projects or provide support to ongoing programs, and they may have the
opportunity to participate in training, workshops, or other activities
organized by FAO.
Internships with FAO are usually short-term, ranging from a
few months to one year, and they are not intended to lead directly to permanent
employment with the organization. However, some former FAO interns have been
able to use their internship experience to launch successful careers in fields
related to food and agriculture, either with FAO or with other organizations.
Like many international organizations, has a highly
competitive recruitment process for full-time positions, which typically
require advanced degrees and several years of relevant work experience. While
completing an internship with FAO can be a valuable step in building a career
in food and agriculture, it is not a guarantee of future employment with the
organization.