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To meet the demands posed by major global trends in agricultural development and challenges faced by member nations, Food and Agriculture Organization of the United Nations (FAO) has identified key priorities on which it is best placed to intervene. A comprehensive review of the Organization’s comparative advantages was undertaken which enabled strategic objectives to be set, representing the main areas of work on which FAO will concentrate its efforts in striving to achieve its vision and global goals. An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Job Description

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Position Title: FISH4ACP and NAVAC Specialist
Location: Remote Work
Country: Remote
Deadline Date:

Job Details

Job Posting Organization:
The Fisheries and Aquaculture Division is a core technical division of the Food and Agriculture Organization (FAO) of the United Nations, established to promote sustainable management of aquatic food systems. The division operates from FAO headquarters in Rome, Italy, and collaborates with member countries and partners to enhance the sustainability of fisheries and aquaculture. The organization focuses on improving production, nutrition, environmental health, and overall quality of life through responsible practices. It implements strategic initiatives like the Blue Transformation to develop resilient aquatic food systems and supports member countries through normative instruments and partnerships with regional fishery bodies.

Job Overview:
The FISH4ACP and NAVAC Specialist position is integral to the successful implementation of projects aimed at enhancing the sustainability of fisheries and aquaculture value chains in Africa, Caribbean, and Pacific countries. The role involves working closely with various stakeholders to develop and implement strategies that improve economic performance, inclusiveness, and environmental sustainability within these value chains. The specialist will report to the Chief Technical Advisor and collaborate with country teams to ensure effective project management and stakeholder engagement. The position requires a strong focus on sustainable value chain development and project management, with an emphasis on creating partnerships and facilitating knowledge sharing across projects.

Duties and Responsibilities:
The specialist will be responsible for contributing expertise in economic, social, and environmental aspects to value chain upgrading strategies. This includes supporting and monitoring project activities, facilitating stakeholder linkages, and organizing workshops. The role also involves collaborating with consultants, maintaining partnerships with stakeholders, and supporting monitoring and evaluation efforts. The specialist will engage in global learning by sharing best practices and lessons learned, develop and maintain databases for project data management, and assist in budget development and expenditure monitoring. Additional responsibilities include performing related duties as required to ensure project success.

Required Qualifications:
Candidates must possess an advanced degree in fields such as economic development, agribusiness, fisheries and aquaculture, or international development studies, or a bachelor's degree with two years of relevant experience. A minimum of 10 years of relevant experience is required for category A, five years for category B, and two years for category C, specifically in project development and management, capacity building, and value chain development. Proficiency in English, French, or Spanish is mandatory, with limited knowledge of another FAO official language being advantageous.

Educational Background:
An advanced degree in economic development, agribusiness, evaluation, fisheries and aquaculture, food science/technology, or a related field is required. A bachelor's degree with relevant work experience may also be considered. The educational background should align with the technical areas of the position, emphasizing the importance of formal education in relevant disciplines.

Experience:
The position requires extensive experience in project development and management, with a minimum of 10 years for category A, five years for category B, and two years for category C. Candidates should have a proven track record in funding applications, capacity building, and working in international contexts, particularly in fisheries and aquaculture development. Experience in multiple locations or areas of work, especially in field positions, is essential.

Languages:
Candidates must have a working knowledge of English, French, or Spanish, with limited knowledge of one of the other FAO official languages (Arabic, Chinese, Russian) being beneficial. Proficiency in multiple languages will enhance communication and collaboration with diverse stakeholders.

Additional Notes:
The position is remote, allowing for flexibility in work location. It is essential for candidates to be adaptable and capable of working independently while managing multiple responsibilities. The role may involve collaboration with international teams and stakeholders, requiring strong communication and organizational skills. Compensation and benefits details are not specified in the job ad, but candidates should be prepared for a role that demands a high level of expertise and commitment to sustainable development.
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