Health and Nutrition Coordinator

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Position Title: Health and Nutrition Coordinator
Location: Mokha
Country: Yemen
Deadline Date:

Job Details

Job Posting Organization:
FHI 360 is a nonprofit organization that focuses on improving lives in lasting ways by advancing integrated, locally driven solutions for human development. Established in 1980, FHI 360 operates in more than 60 countries and employs over 4,000 staff members worldwide. The organization is dedicated to addressing the interconnected challenges of health, education, and economic development, and works collaboratively with governments, civil society, and the private sector to achieve sustainable development goals.

Job Overview:
The Health and Nutrition Coordinator is a vital member of the Crisis Response Team, tasked with leading the technical Health and Nutrition programming during humanitarian emergencies. This role involves being one of the first responders on the ground, ensuring that the organization's emergency programming is tailored to the needs of disaster-affected populations. The coordinator will engage in all phases of an emergency, from the initial acute response to transition and recovery, and will oversee technical programs from assessment through to evaluation. The position is based in Mocha, Yemen, which is designated as an extreme risk area, and applicants are encouraged to research the associated risks before applying. The coordinator will report directly to the Deputy Crisis Coordinator / Head of Programs and will collaborate on various health activities.

Duties and Responsibilities:
The Health and Nutrition Coordinator will deploy and lead the organization's humanitarian efforts in the Health and Nutrition sector during emergencies, ensuring that programming meets established quality criteria and technical standards. Responsibilities include leading the design and implementation of Health & Nutrition assessments in collaboration with the MEAL department, providing technical guidance on Health and Nutrition activities, assessing local infrastructure and service capabilities, and identifying support needs. The coordinator will assist with resource mobilization by drafting concept notes and technical proposals, develop partnerships with local service providers and authorities, and ensure effective coordination with other organizations. Additionally, the coordinator will manage Health and Nutrition program budgets, determine staffing needs, oversee Health and Nutrition officers and community volunteers, and coordinate with HQ sector advisors for strategic support.

Required Qualifications:
Candidates must possess the ability to deploy to austere and insecure locations with minimal infrastructure. They should have experience in developing evidence-based program designs, including budget development, and be knowledgeable about USAID/BHA proposal guidelines. Familiarity with Core Humanitarian Standards, Sphere standards, and the Red Cross/NGO Code of Conduct is essential. The candidate should have experience coordinating complex health and nutrition emergency response programs with various stakeholders in challenging locations, and must be fluent in English, both written and spoken. The ability to manage budgets and staff effectively is also required.

Educational Background:
A Bachelor's Degree or its international equivalent in Health, Human Development, International Development, Psychology, Social Sciences, or a related field is required. For technical specialties in health and nutrition, a Medical Degree (MD) or Registered Nurse (RN) with relevant nutrition experience is preferred. An advanced degree such as a Master's is also preferred.

Experience:
Typically, candidates should have at least 5-8 years of experience leading complex onsite health and nutrition emergency response projects. This includes experience in first-phase response operations and significant background in humanitarian response initiatives. Knowledge of BHA and US Department of State guidelines is preferred, along with experience in NGOs, UN agencies, or government agencies. Candidates should have demonstrated experience in leading emergency nutrition responses integrated within the health sector and be familiar with the Red Cross/NGO Code of Conduct. Experience working in Yemen or the Middle East is preferred, and HEAT certification is a plus, with training required prior to deployment.

Languages:
Fluency in English is mandatory, with the ability to read, write, and speak the language proficiently. Additional language skills relevant to the region may be considered advantageous but are not explicitly required.

Additional Notes:
The position is based in a hardship location with minimal amenities, and the candidate should be prepared for the physical demands of the role, including the ability to travel to remote project sites. The role may require long hours of computer work and the ability to lift weights between 5-50 lbs. The position involves approximately 25% travel throughout Yemen.