Job Posting Organization: The Fisheries and Aquaculture Division (NFI) of the Food and Agriculture Organization (FAO) is dedicated to addressing the economic, social, institutional, governance, and policy aspects of fisheries and aquaculture. Established to enhance human well-being, security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security, and poverty reduction, the division emphasizes sustainable practices in fisheries and aquaculture. It operates globally, focusing on the collection and dissemination of fishery statistics, management and conservation of aquatic resources, and the development of fisheries technology. The organization is committed to protecting the environment and supporting the well-being of fishing communities.
Job Overview: The Fishery Officer (Climate Change) position is integral to the Fisheries and Aquaculture Division, specifically within the Global Processes and Institutions Team (NFIPI) at FAO headquarters in Rome, Italy. This role focuses on enhancing the climate resilience of the fisheries and aquaculture sector. The officer will integrate climate considerations into management, policy development, and programs at various levels. The incumbent will provide technical assistance, conduct policy analysis, and develop knowledge products while implementing projects and capacity-building activities. The position requires a comprehensive understanding of the impacts of climate change on fisheries and aquaculture, including social, economic, and environmental dimensions. The officer will also engage in broader global fisheries governance processes as needed.
Duties and Responsibilities: The Fishery Officer (Climate Change) will undertake a variety of key functions, including: collecting and analyzing relevant technical, social, economic, environmental, institutional, and technological information to support program projects; providing technical input for plans and reports; participating in the development of improved work methods and tools; updating databases and web pages; collaborating in the development of training tools and materials; organizing workshops and seminars; and participating in meetings and conferences. Specific functions include supporting the implementation of the FAO Strategy on climate change, assisting in follow-up to Committee on Fisheries (COFI) requests, preparing contributions to global climate change events, aiding resource mobilization efforts, and managing the NFI climate change projects inventory.
Required Qualifications: Candidates must possess an advanced university degree (Master's degree or equivalent) in fields such as biology, fishery science, marine ecology, economics, fisheries management, or ocean governance. Additionally, a minimum of three years of relevant experience in fishery or aquaculture research, management, trade, statistics, or related fields is required. Proficiency in English (level C) and intermediate knowledge of another FAO official language (Arabic, Chinese, French, Russian, or Spanish) is also necessary.
Educational Background: The educational background required for this position includes an advanced university degree, specifically a Master's degree or equivalent, in relevant fields such as biology, fishery science, marine ecology, economics, fisheries economics, fisheries management, or ocean governance. This educational foundation is critical for understanding the complexities of fisheries and aquaculture in the context of climate change.
Experience: Candidates should have at least three years of relevant experience in areas such as fishery and aquaculture research, management, trade, statistics, or ocean governance. Experience working in international contexts, particularly with international organizations or governments, is highly desirable. The role also values experience in collecting and analyzing technical information and data, as well as in preparing and revising technical documents.
Languages: The mandatory language requirement for this position is a working knowledge of English at proficiency level C. Additionally, candidates should have intermediate knowledge (level B) of another FAO official language, which could include Arabic, Chinese, French, Russian, or Spanish. Proficiency in multiple languages is advantageous and may enhance communication and collaboration within the organization.
Additional Notes: The position is based in Rome, Italy, at FAO headquarters. It is essential to note that the role may involve participation in international meetings and events related to climate change, requiring flexibility and adaptability. The position may also entail collaboration with various FAO divisions and external partners, emphasizing the importance of building effective relationships and sharing knowledge. The specific contract duration and seniority level were not mentioned in the job description, but candidates should be prepared for a full-time commitment.
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