Internship Programme for Near East and North Africa
Food and Agriculture Organization of the United Nations (FAO)
Job Description
Job Posting Organization:
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has over 195 member countries and operates in more than 130 countries worldwide. The organization is dedicated to ensuring that people have regular access to enough high-quality food to lead active, healthy lives. FAO's mission is to end hunger and improve nutrition and food security, and it believes that everyone can contribute to this goal.
Job Overview:
The internship-programme" style="border-bottom: 1px dotted #007bff !important;">Internship Programme at FAO is designed to attract talented young individuals who are motivated to share their innovative ideas and academic experiences in the fields related to FAO's work. The programme provides a unique opportunity for interns to supplement their academic knowledge with practical work assignments. Interns will engage in activities that contribute to the UN Sustainable Development Goals and FAO's Strategic Framework, which aims to transform agri-food systems for better production, nutrition, environment, and life quality. Interns will report to assigned supervisors and will be involved in various fields of work based on their profiles and the organization's needs.
Duties and Responsibilities:
Interns will perform tasks as specified in the Terms of Reference (TOR) prepared by the hiring office. This may include conducting research, assisting in project implementation, participating in meetings, and contributing to reports and presentations. Interns are expected to collaborate with team members, share knowledge, and engage in learning opportunities that enhance their understanding of FAO's mission and operations. They will also be involved in activities that support the organization's goals and objectives, contributing to the overall success of FAO's initiatives.
Required Qualifications:
Candidates must be enrolled in or have recently graduated from an undergraduate or graduate degree programme at an accredited institution. They should specialize in a field relevant to FAO's mission. A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is required, and knowledge of a second FAO language is considered an asset. Candidates must be nationals of FAO member countries and should be aged between 21 and 3
Educational Background:
Candidates should have academic qualifications from a recognized institution, specifically in fields related to FAO's work. The organization only considers qualifications from institutions listed in the World Higher Education Database (WHED), which is maintained by the International Association of Universities and UNESCO. This ensures that the educational background of candidates meets international standards.
Experience:
While specific prior experience is not mandatory, candidates should demonstrate relevant academic studies and a strong motivation to engage in FAO's work. Previous internships or volunteer experiences in related fields may be beneficial but are not required. The emphasis is on the candidate's potential to contribute to FAO's objectives and their willingness to learn and grow within the organization.
Languages:
A working knowledge of at least one FAO language is mandatory, with Arabic, Chinese, English, French, Russian, and Spanish being the primary languages. Knowledge of a second FAO language is advantageous and may enhance a candidate's application.
Additional Notes:
FAO does not charge any fees during the recruitment process. The organization encourages applications from qualified female candidates, nationals from under-represented member countries, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS). Selected candidates will receive a monthly stipend unless sponsored by their universities or other entities. Candidates must have appropriate residence or immigration status in the proposed country of assignment prior to joining FAO. Those with family members employed by FAO are not eligible for the internship programme. Applications must be submitted through the FAO recruitment portal, and incomplete applications will not be considered.
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has over 195 member countries and operates in more than 130 countries worldwide. The organization is dedicated to ensuring that people have regular access to enough high-quality food to lead active, healthy lives. FAO's mission is to end hunger and improve nutrition and food security, and it believes that everyone can contribute to this goal.
Job Overview:
The internship-programme" style="border-bottom: 1px dotted #007bff !important;">Internship Programme at FAO is designed to attract talented young individuals who are motivated to share their innovative ideas and academic experiences in the fields related to FAO's work. The programme provides a unique opportunity for interns to supplement their academic knowledge with practical work assignments. Interns will engage in activities that contribute to the UN Sustainable Development Goals and FAO's Strategic Framework, which aims to transform agri-food systems for better production, nutrition, environment, and life quality. Interns will report to assigned supervisors and will be involved in various fields of work based on their profiles and the organization's needs.
Duties and Responsibilities:
Interns will perform tasks as specified in the Terms of Reference (TOR) prepared by the hiring office. This may include conducting research, assisting in project implementation, participating in meetings, and contributing to reports and presentations. Interns are expected to collaborate with team members, share knowledge, and engage in learning opportunities that enhance their understanding of FAO's mission and operations. They will also be involved in activities that support the organization's goals and objectives, contributing to the overall success of FAO's initiatives.
Required Qualifications:
Candidates must be enrolled in or have recently graduated from an undergraduate or graduate degree programme at an accredited institution. They should specialize in a field relevant to FAO's mission. A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is required, and knowledge of a second FAO language is considered an asset. Candidates must be nationals of FAO member countries and should be aged between 21 and 3
- Adaptability to an international multicultural environment and strong communication skills are essential.
Educational Background:
Candidates should have academic qualifications from a recognized institution, specifically in fields related to FAO's work. The organization only considers qualifications from institutions listed in the World Higher Education Database (WHED), which is maintained by the International Association of Universities and UNESCO. This ensures that the educational background of candidates meets international standards.
Experience:
While specific prior experience is not mandatory, candidates should demonstrate relevant academic studies and a strong motivation to engage in FAO's work. Previous internships or volunteer experiences in related fields may be beneficial but are not required. The emphasis is on the candidate's potential to contribute to FAO's objectives and their willingness to learn and grow within the organization.
Languages:
A working knowledge of at least one FAO language is mandatory, with Arabic, Chinese, English, French, Russian, and Spanish being the primary languages. Knowledge of a second FAO language is advantageous and may enhance a candidate's application.
Additional Notes:
FAO does not charge any fees during the recruitment process. The organization encourages applications from qualified female candidates, nationals from under-represented member countries, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS). Selected candidates will receive a monthly stipend unless sponsored by their universities or other entities. Candidates must have appropriate residence or immigration status in the proposed country of assignment prior to joining FAO. Those with family members employed by FAO are not eligible for the internship programme. Applications must be submitted through the FAO recruitment portal, and incomplete applications will not be considered.
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We are not liable for any decisions or actions taken by applicants in response to this job listing. By applying, you agree that all application processes, interviews, and potential job offers are managed exclusively by the listed employer or organization.
Beware of fraudulent job offers. Do not provide sensitive personal information or make any payments to secure a job.