Internship Programme for Asia and the Pacific
Food and Agriculture Organization of the United Nations (FAO)
Job Description
Job Posting Organization:
The Food and Agriculture Organization (FAO) of the United Nations is a specialized agency that leads international efforts to defeat hunger and achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has over 195 member countries and operates in more than 130 countries worldwide. The organization is dedicated to ensuring that people have regular access to enough high-quality food to lead active, healthy lives. FAO's mission is to end hunger and improve nutrition and food security, and it believes that everyone can contribute to this goal.
Job Overview:
The internship-programme" style="border-bottom: 1px dotted #007bff !important;">Internship Programme at FAO aims to attract talented young individuals who are motivated to share their innovative ideas and academic experiences in the fields related to FAO's work. This program provides a unique opportunity for interns to supplement their academic knowledge with practical work assignments, contributing to the UN Sustainable Development Goals and FAO's Strategic Framework. Interns will engage in various tasks that align with FAO's mission, focusing on transforming agri-food systems to be more efficient, inclusive, resilient, and sustainable. The intern will report to an assigned supervisor and will be involved in different fields of work based on their profile and the organization's needs.
Duties and Responsibilities:
Interns will perform functions as specified in the Terms of Reference (TOR) prepared by the hiring office. This includes conducting research, assisting in project implementation, participating in meetings, and contributing to reports and presentations. Interns are expected to collaborate with team members, share knowledge, and engage in continuous improvement initiatives. They will also be involved in activities that support the organization's goals and objectives, ensuring that their contributions align with FAO's mission to combat hunger and improve food security.
Required Qualifications:
Candidates must be enrolled in or have recently graduated from an undergraduate or graduate degree program at an accredited institution. They should specialize in a field relevant to FAO's mission. A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is required, and knowledge of a second FAO language is considered an asset. Candidates must be nationals of FAO member countries and should be aged between 21 and 3
Educational Background:
Candidates should have a background in relevant academic studies that align with FAO's fields of work. This includes disciplines related to agriculture, food security, nutrition, environmental science, and other related areas. Educational qualifications must be obtained from institutions recognized in the World Higher Education Database (WHED).
Experience:
While specific prior experience is not mandatory, candidates should demonstrate relevant academic knowledge and skills that can be applied in a practical setting. Previous internships or volunteer work in related fields may be beneficial but are not required.
Languages:
A working knowledge of at least one of the FAO languages (Arabic, Chinese, English, French, Russian, or Spanish) is mandatory. Knowledge of a second FAO language is advantageous and may enhance a candidate's application.
Additional Notes:
FAO does not charge any fees during the recruitment process. The organization encourages applications from qualified female candidates, nationals of non- and under-represented member countries, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS). Selected candidates will receive a monthly stipend unless sponsored by their universities or other entities. Candidates must have appropriate residence or immigration status in the proposed country of assignment prior to joining FAO. Those with family members employed by FAO are not eligible for the internship. Applications must be submitted through the FAO recruitment portal, and incomplete applications will not be considered. Candidates are encouraged to apply well before the deadline.
The Food and Agriculture Organization (FAO) of the United Nations is a specialized agency that leads international efforts to defeat hunger and achieve security" style="border-bottom: 1px dotted #007bff !important;">security" style="border-bottom: 1px dotted #007bff !important;">food security for all. Established in 1945, FAO has over 195 member countries and operates in more than 130 countries worldwide. The organization is dedicated to ensuring that people have regular access to enough high-quality food to lead active, healthy lives. FAO's mission is to end hunger and improve nutrition and food security, and it believes that everyone can contribute to this goal.
Job Overview:
The internship-programme" style="border-bottom: 1px dotted #007bff !important;">Internship Programme at FAO aims to attract talented young individuals who are motivated to share their innovative ideas and academic experiences in the fields related to FAO's work. This program provides a unique opportunity for interns to supplement their academic knowledge with practical work assignments, contributing to the UN Sustainable Development Goals and FAO's Strategic Framework. Interns will engage in various tasks that align with FAO's mission, focusing on transforming agri-food systems to be more efficient, inclusive, resilient, and sustainable. The intern will report to an assigned supervisor and will be involved in different fields of work based on their profile and the organization's needs.
Duties and Responsibilities:
Interns will perform functions as specified in the Terms of Reference (TOR) prepared by the hiring office. This includes conducting research, assisting in project implementation, participating in meetings, and contributing to reports and presentations. Interns are expected to collaborate with team members, share knowledge, and engage in continuous improvement initiatives. They will also be involved in activities that support the organization's goals and objectives, ensuring that their contributions align with FAO's mission to combat hunger and improve food security.
Required Qualifications:
Candidates must be enrolled in or have recently graduated from an undergraduate or graduate degree program at an accredited institution. They should specialize in a field relevant to FAO's mission. A working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish) is required, and knowledge of a second FAO language is considered an asset. Candidates must be nationals of FAO member countries and should be aged between 21 and 3
- Adaptability to an international multicultural environment and strong communication skills are essential.
Educational Background:
Candidates should have a background in relevant academic studies that align with FAO's fields of work. This includes disciplines related to agriculture, food security, nutrition, environmental science, and other related areas. Educational qualifications must be obtained from institutions recognized in the World Higher Education Database (WHED).
Experience:
While specific prior experience is not mandatory, candidates should demonstrate relevant academic knowledge and skills that can be applied in a practical setting. Previous internships or volunteer work in related fields may be beneficial but are not required.
Languages:
A working knowledge of at least one of the FAO languages (Arabic, Chinese, English, French, Russian, or Spanish) is mandatory. Knowledge of a second FAO language is advantageous and may enhance a candidate's application.
Additional Notes:
FAO does not charge any fees during the recruitment process. The organization encourages applications from qualified female candidates, nationals of non- and under-represented member countries, and candidates from Low-Income Food-Deficit Countries (LIFDCs), Least Developed Countries (LDCs), Land-locked Developing Countries (LLDCs), and Small Island Developing States (SIDS). Selected candidates will receive a monthly stipend unless sponsored by their universities or other entities. Candidates must have appropriate residence or immigration status in the proposed country of assignment prior to joining FAO. Those with family members employed by FAO are not eligible for the internship. Applications must be submitted through the FAO recruitment portal, and incomplete applications will not be considered. Candidates are encouraged to apply well before the deadline.
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We are not liable for any decisions or actions taken by applicants in response to this job listing. By applying, you agree that all application processes, interviews, and potential job offers are managed exclusively by the listed employer or organization.
Beware of fraudulent job offers. Do not provide sensitive personal information or make any payments to secure a job.