
Job Description
Job Posting Organization:
The International Organization for Migration (IOM) was established in 1951 and is a Related Organization of the United Nations. It is the leading UN agency in the field of migration, working closely with governmental, intergovernmental, and non-governmental partners. IOM's mission is to promote humane and orderly migration for the benefit of all, saving lives and protecting people on the move. The organization drives solutions to displacement and facilitates pathways for regular migration while providing services and advice to governments and migrants. IOM is committed to fostering a respectful, inclusive, and supportive workplace where all employees can thrive professionally and feel valued. The organization operates in multiple countries and has a diverse workforce, emphasizing the importance of inclusion and diversity in its operations.
Job Overview:
The Cook position at IOM involves supporting the planning and preparation of meals at an Accommodation Center for Unaccompanied Migrant Children (UMC). The successful candidate will work under the supervision of the National Project Officer and the Shelter Coordinator. The role includes preparing and cooking meals, ensuring cleanliness in the kitchen, and maintaining compliance with food safety policies. The Cook will also be responsible for recording kitchen supplies and shortages, participating in staff meetings, and training beneficiaries in meal preparation. This position is crucial in providing nutritional support to vulnerable populations and ensuring that the kitchen operates efficiently and effectively.
Duties and Responsibilities:
The Cook will have a variety of duties and responsibilities, including but not limited to: planning and preparing meals for breakfast, lunch, dinner, and snacks; supervising the cleanliness of the kitchen and equipment; recording and reporting kitchen supplies and shortages; ensuring compliance with food safety handling policies; following instructions from the Shelter Coordinator regarding operations; participating in staff meetings; communicating with other teams about meal planning needs; and training beneficiaries in meal preparation. The Cook may also be assigned additional duties as needed to support the overall functioning of the Accommodation Center.
Required Qualifications:
Candidates must possess a certificate of relevant professional experience or certification in cooking, along with an updated and valid health certificate. Successful completion of examinations for food handlers is mandatory. Experience in a similar role is required, and candidates should demonstrate a willingness to work morning shifts, including holidays and weekends. Experience working with children or vulnerable populations is preferred, as is previous experience in a multicultural environment. Strong work ethics and a commitment to humanitarian principles are essential for this role.
Educational Background:
The educational background required for this position includes a certificate from an accredited institution related to culinary arts or food preparation. Candidates must have a valid health certificate and must have successfully completed food handler examinations. Accredited institutions are those listed in the UNESCO World Higher Education Database, ensuring that the educational qualifications meet international standards.
Experience:
Candidates should have prior experience in a similar cooking role, ideally within a humanitarian or social services context. Experience working with children or vulnerable populations is highly desirable, as the Cook will be preparing meals for unaccompanied minors. Additionally, candidates should be comfortable working in a multicultural environment and demonstrate flexibility in their work schedule, including the ability to work on weekends and holidays.
Languages:
Fluency in Greek is required for this position, both oral and written. All IOM staff members are required to be fluent in one of the organization's official languages, which include English, French, and Spanish. A working knowledge of English or French is considered an advantage, and proficiency in the required languages will be evaluated during the selection process, which may include written and/or oral assessments.
Additional Notes:
The position is subject to funding confirmation and the candidate's medical fitness for appointment. IOM has a zero-tolerance policy regarding conduct that is incompatible with the aims and objectives of the United Nations and IOM, including sexual exploitation and abuse, sexual harassment, and discrimination. The organization does not charge any fees during the recruitment process and only accepts applications submitted through the IOM e-Recruitment system. Late applications will not be accepted, and only shortlisted candidates will be contacted.
The International Organization for Migration (IOM) was established in 1951 and is a Related Organization of the United Nations. It is the leading UN agency in the field of migration, working closely with governmental, intergovernmental, and non-governmental partners. IOM's mission is to promote humane and orderly migration for the benefit of all, saving lives and protecting people on the move. The organization drives solutions to displacement and facilitates pathways for regular migration while providing services and advice to governments and migrants. IOM is committed to fostering a respectful, inclusive, and supportive workplace where all employees can thrive professionally and feel valued. The organization operates in multiple countries and has a diverse workforce, emphasizing the importance of inclusion and diversity in its operations.
Job Overview:
The Cook position at IOM involves supporting the planning and preparation of meals at an Accommodation Center for Unaccompanied Migrant Children (UMC). The successful candidate will work under the supervision of the National Project Officer and the Shelter Coordinator. The role includes preparing and cooking meals, ensuring cleanliness in the kitchen, and maintaining compliance with food safety policies. The Cook will also be responsible for recording kitchen supplies and shortages, participating in staff meetings, and training beneficiaries in meal preparation. This position is crucial in providing nutritional support to vulnerable populations and ensuring that the kitchen operates efficiently and effectively.
Duties and Responsibilities:
The Cook will have a variety of duties and responsibilities, including but not limited to: planning and preparing meals for breakfast, lunch, dinner, and snacks; supervising the cleanliness of the kitchen and equipment; recording and reporting kitchen supplies and shortages; ensuring compliance with food safety handling policies; following instructions from the Shelter Coordinator regarding operations; participating in staff meetings; communicating with other teams about meal planning needs; and training beneficiaries in meal preparation. The Cook may also be assigned additional duties as needed to support the overall functioning of the Accommodation Center.
Required Qualifications:
Candidates must possess a certificate of relevant professional experience or certification in cooking, along with an updated and valid health certificate. Successful completion of examinations for food handlers is mandatory. Experience in a similar role is required, and candidates should demonstrate a willingness to work morning shifts, including holidays and weekends. Experience working with children or vulnerable populations is preferred, as is previous experience in a multicultural environment. Strong work ethics and a commitment to humanitarian principles are essential for this role.
Educational Background:
The educational background required for this position includes a certificate from an accredited institution related to culinary arts or food preparation. Candidates must have a valid health certificate and must have successfully completed food handler examinations. Accredited institutions are those listed in the UNESCO World Higher Education Database, ensuring that the educational qualifications meet international standards.
Experience:
Candidates should have prior experience in a similar cooking role, ideally within a humanitarian or social services context. Experience working with children or vulnerable populations is highly desirable, as the Cook will be preparing meals for unaccompanied minors. Additionally, candidates should be comfortable working in a multicultural environment and demonstrate flexibility in their work schedule, including the ability to work on weekends and holidays.
Languages:
Fluency in Greek is required for this position, both oral and written. All IOM staff members are required to be fluent in one of the organization's official languages, which include English, French, and Spanish. A working knowledge of English or French is considered an advantage, and proficiency in the required languages will be evaluated during the selection process, which may include written and/or oral assessments.
Additional Notes:
The position is subject to funding confirmation and the candidate's medical fitness for appointment. IOM has a zero-tolerance policy regarding conduct that is incompatible with the aims and objectives of the United Nations and IOM, including sexual exploitation and abuse, sexual harassment, and discrimination. The organization does not charge any fees during the recruitment process and only accepts applications submitted through the IOM e-Recruitment system. Late applications will not be accepted, and only shortlisted candidates will be contacted.
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We are not liable for any decisions or actions taken by applicants in response to this job listing. By applying, you agree that all application processes, interviews, and potential job offers are managed exclusively by the listed employer or organization.
Beware of fraudulent job offers. Do not provide sensitive personal information or make any payments to secure a job.